The IWC4 will provide a key opportunity for the global wheat community to gather, share knowledge and discuss advancements in agronomy, genetics, genomics and breeding of wheat.

We look forward to host you and promote state-of-the-art innovation and collaborations toward a more sustainable and healthier wheat.

A rich choice of technical tours including genetic research, wheat supply chain and food processing will complete the IWC4 just before the International Gluten Workshop in Palermo, Sicily, on June 1-3.

Let’s prepare for a bright future of discoveries and progress in wheat in Bologna 2026!

National Organization Chair:
Roberto Tuberosa
DISTAL, University of Bologna
Italy